Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oil

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Synergistic Effect of Zataria multiflora Boiss. and Bunium persicum (Boiss.) B. Fedtsch. Essential Oils on Linseed Oil Oxidative Stability

We studied the antioxidant activities of the essential oils of Zataria multiflora Boiss. (ZEO) and Bunium persicum (Boiss.) B. Fedtsch (BEO) in mixed form on linseed oil using (DPPH•), ­(­ABTS•+), H2O2 scavenging, and reducing power assays. After calculation of IC50 for ZEO and BEO separately, interactions of the essential oils were investigated at the form of mixture and the results were given...

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Linseed and Linseed Oil: Health Benefits- a Review

Linseed is an important oil crop cultivated worldwide for oil and fiber. Linseed oil has health benefits and disease preventive properties on coronary heart disease, some kinds of cancer, neurological and hormonal disorders. Linseed Linum usitattissimum family Linaceae) has been traditionally used as functional food. Linseed oil is the richest source of ALA, which makes about 55–60% of total fa...

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Improvement of the Oxidative Stability of Sesame Oil Using Spirulina as a Natural Antioxidant

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Quality characteristics of edible linseed oil

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ژورنال

عنوان ژورنال: European Journal of Lipid Science and Technology

سال: 2012

ISSN: 1438-7697

DOI: 10.1002/ejlt.201100230